Wednesday, May 30, 2012

handfasting: making the cord

I am already legally married.
So I can do whatever the hell I want! It is a wonderful feeling.

So, we are going to get tied together! Handfasting!

Handfasting is something that I see echos of all over the place. Some eastern traditional weddings there are either ropes or cloths or something tied or draped over the couples hands. There is also the phrase "tying the knot". This seems like a ritual that is so full of imagery and meaning and history.

Now comes the hard part. Making the rope and writing the ceremony. I found one online that had a motif of hands. I liked that one a lot.

I am working on the making the rope part first and thinking about the wording and ceremony as I go. My husband wants to use a knot that he can write meaning into. I am excited that he is getting into this as well.

So. Onto making the rope.
I really like this design!
I bought three cords today at the fabric store. I am going for jewel colors. deep and rich. Purple blue and green. Now I need to braid it. I like that this braid looks thick and round. So I spent some time googling around and found this video. 


I need to practice... first pass didn't go so well 

So I am working on it! I'll let you know how its going!

DIY wedding

I have no idea what I am doing.
No really.

I never liked weddings that much as a kid (and didn't really think I would have one, I saw myself more as the cat lady) and then I met this wonderful guy (awwwww). We eloped, and are now having a 1 year anniversary/wedding/party thing.

I really seriously have no idea what I am doing. I think I keep doing things backwards. I got the venue booked and then made the guest list. Invites are out and now I have to do the rest.

What follows is a series of posts about my lack of knowledge about how to plan a wedding. I tend to flip out every few days or so... should be entertaining....

~Pohaku

Saturday, April 28, 2012

Look! I can make things!

I tried to make coconut oil again last night and ended up with something closer to coconut jello. FAIL!

But I did manage to make an enclosure for a little guy I found in the middle of the road!

Spike is an invasive Jackson's Chameleon and is now our personal little dinosaur!

We had a small terrarium that we were keeping geckos in on and off ( we have a history of catching scaly friends) and that was just too small.

So off to the hardware store we went! I would like to point out that the tools we have are the following
- hand saw
- hammer
- converting screw driver
- staple gun
- leather man
- wire cutters and wire shears

We used to have more but we didn't bring much when we moved. So with some lumber screen from a repair if some kitty damage and our minimal tools we made this!



We are not done yet but it is functional and Spike loves his new home! He went exploring ( screen is way better than glass! He can hold on to screen!) and us currently sitting on his big stick with his tail curled up!

I am feeling accomplished and wanted to share a success!

Saturday, April 21, 2012

Coconut oil. Trial and mostly error

I will admit it, I failed miserably at my first two attempts at making coconut oil.
Here is a step by step of what I did and where I went wrong...

Attempt #1
- The first and easiest step for me in making the coconut bowls is having my other half, halve them and take out the coconut meat. I took the left overs from the latest bowl and used them for this first attempt.
- I them broke the meat into small pieces and placed them in the blender with some water. I added the water slowly until it all mixed well.
- Them I poured the coconut awesomeness into a large bowl.
- then I kneaded it for a while. (this got messy)
- I DID NOT THINK AHEAD and had to call for my husband again, and get him to bring me another bowl and a strainer.
- Messy hands and all I squeezed the coconut meat through the strainer into the other bowl. It felt awesome between my fingers!

I think to here I did ok!

Here is where I went wrong....
I put the mess on the stove. Once it was boiling it went CRAZY! I think there was more water in it then I was aware. According to the video I posted last time what I SHOULD have done was let it sit for a while and settle. Then the water would have partially separated from the coconut milk and it would not have boiled so violently. Well I didn't. It overflowed. All over the stove. At this point I decided to stop.

OOPS!
The left over coconut meat

Attempt #2
My thinking was "maybe the whole extracting the coconut milk AND making the oil was too much for the first time, I'll start with my canned coconut milk!"

- Emptied can into pot
- turned on heat
- waiting for a while
- watched it boil
- freaked out that it was taking too long and stopped.

I think I was on the right track and just quit before I was done! I kept the now concentrated coconut oil so I might give it another shot.
I think I am on the right track! 


Monday, April 16, 2012

Directions? Who needs that!?

Coconut oil is awesome! It is amazing for cooking, amazing for my coconuts, and awesome as a beauty project!

I can skim through some sites and videos and figure it out right?

NO!

First attempt ended in a HUGE mess, second? well not so hot either.

Next I am going to follow this video.

Sunday, February 12, 2012

How to make your own Coconut Bowl!

My tools of the trade! Machete, leatherman, sandpaper,
coconut oil, and block oil
How to make your own Coconut Bowl!

1) acquire coconut. 

2) if the coconut is not peeled like the one in the photo.... peel it. My husband uses the machete and the leatherman to pull strips off. 

3) Ok now you have a coconut ready for draining. Poke out the "false eye" its the one that feels/looks different

4) allow the coconut water to drain into a bowl or container. Drink it! Cook with it! I recommend cooking white rice in it and sprinkle the rice with cinnamon 

5) now you are ready to open the coconut. There are several ways to do this. First there is sawing it open, and second there is hitting it until it breaks open naturally. Although this second method does not guarantee nice even halves. 

6) Now you have a coconut that is open and full of yummy coconut meat! There are also several tricks for removing it. We put the halves in the fridge for a bit and then use a screwdriver or butter knife to get between he shell and meet and pry it out! 

7) Ok now you also have yummy coconut meat and are ready to start on the shells to make the bowls. I know we already are at step 7. Go ahead take a break and enjoy the soils so far!

8) take one half, and the largest grit sand paper you have! I use a "Craft" set so it is about 80 grit. Remove the large hairy outside stuff. I tried steel wool for this as well but the sand paper works the best. Sand it down so you have a nice even dark brown color all over the outside. 

9) take that same grit and start working on the inside as well. 

10) grab the smaller grit and repeat on the outside and inside

11) grab your smallest and finest grit sand paper and give the outside and inside a polish. Your fingers should REALLY but hurting by now

12) let the halves dry out (or this can be step 7) 

13) I normally give it one last polish and then rinse and dry again

14) now apply some coconut oil or other block oil to the whole thing. It should soak in so give it a few more coats, mostly on the outside.

15) I use a butch block oil and finish on the inside because I know it is food safe and should give it a good seal. 

16) for the block oil apply 1 coat and let dry for 6 hrs

17) apply second coat after scoring the first coat with the fine grit sand paper

18) let dry for 72 hrs

19) wash the bowl

20) dry

21) one last layer of coconut oil on the outside

TADA! Of course you can also just buy one of mine ;)


Thursday, February 2, 2012

Coconut Bowls - almost to the point where I can say I am almost finishing them

 The finishing of the insides is coming long! We got some of our tools with the latest visitors and I went to town on the inside of this one... went a little too far in one spot but this set is for me! Next step is to try and decide on a finish for the inside.
I wanted the inside to be "food safe" but with a little more oomph then just oil. So I set my husband doing some research and did some research of my own! I found this nifty site that had some snark (always a plus) and think I know what I am looking for now.

I think the winner is shellac. Now I just have to find some.... I hope I can find some in town! :) Wish me luck!