Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Thursday, February 2, 2012

Mamaki Tea

Mamaki tea is made from the leaf of the Mamaki tree. Pipturus albidus or Mamaki is flower plant endemic to Hawaiian and in the nettle family. Growing up in the Pacific North West I am very familiar with another nettle, the stinging nettle. Even from a young age I knew that the stinging nettle had beneficial qualities, and could, if carefully harvested used as a salad green or made into tea. The photo to the left is an example of a small Mamaki I found while out in the woods. 


Before I get into Mamaki I figured it would be useful to detail some information about the stinging nettle in case you, my lovely reader, were not familiar with it. Stinging nettle gets its name from the hollow stinging hairs on its stems, and the undersides of its leaves. In order to harvest the plant without being stung, grab the leaves by the top so it folds in half and rub the bottom together. This squishes the stinging hairs. You can also use gloves. As a child in the NW I was always fearful that I was going to get stung anyways and even after long rubbings of the leaves it normally took a dare to get me to eat it. If while you are out you do end up getting stung, normally some sward fern grows next to nettle plants and the seeds of the underside of the sward fern can be used to relieve the sting. After bushwhacker through a ton of it one day growing up I also caked on mud and that helped. I am not familiar with the exact medical uses of the stinging nettle other than "its good for you", but it is also used as food, as a tea, and as a fiber to make textiles. 


Ok, now onto the star of this blog post. Mamaki! According to the "Hikers Guide to trail-side plants in Hawaii" (1) the mamaki is a "shrub or small tree up to 20 ft tall with coarse alternate broadly oval leaves that are ofter wide as they are long, come to a sharp point, and have small teeth along the edge. [...] The leaves are green above and often pale, almost white, with fine hairs, beneath. The veins often have a reddish tinge." This red vein in the leaves makes then very striking. You can see how it makes them stand out in the image above. "The Hawaiians used the fibrous inner bark of this plant to make one kind of kapa (fabric), and the mucilage from the bark was used to help glue layers of the kapa together. [...] A tea was made from the leaves and drunk as a tonic." 


That tea is what I am after. I have had some since moving here and it is AWESOME! The nettle tea I always made at home I felt tasted like grass. This has more of an herbal tea taste. So I gathered some leaves while I was out the other day and they have dried and I think tomorrow I am going to make some tea. 


I also bought a new Mamaki tree for my yard since the one we have is TALL and old and the nice looking leaves were hard to reach. 






1. Hall, John B., 2004, A Hikers Guide to Trailside Plants in Hawaii, Mutual Publishing. http://hikersguidetoplants.com/

Monday, January 16, 2012

I don't even know what I want to do with the oils, I just want to make them!

Oils

For quite a while now I have wanted to make oils. Problem is, when I stop to think about what kind of oils, or what I would use the oils for, I draw a blank. I just want to MAKE oils! I decided to start with something easy. I started with cooking oils. I heard or read somewhere about infused olive oil for cooking and decided to start with that.

I sautéed some peeled garlic and rosemary in olive oil and then poured it into an empty large vodka container that I had washed. I then (mostly) filled the container with our remaining olive oil, and it is currently sitting in my kitchen. My husband does most the cooking, so he will have to give me a review when he uses it. Normally he adds garlic and rosemary to things, so I thought it would be a good combo to start. It in no way looks as pretty as the picture I used but we shall see.

On to other oils. I was looking into base oils for things. What things? I don't know yet! I saw something about using baby oil as a base for massage oils; so I put some in a jar with my dried lemon verbena and some mint. Minty fresh massage oil? I don't know how it is going to turn out yet so we shall see!

I think my aim initially was to make my own essential oils. However, since that requires way more equipment then I have, I think I am going to try other ways to make aromatic oils. I still have no real idea about what I want to do with them, but that is the point right? Don't think about it just do it! Make oils! Figure out what to do with them later!

~Pohaku